Belgian Pale Ale Recipe - Nr-15. Krogus alus
Belgian Pale Ale
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Nr-15. Krogus alus
by Gunars-LV on 3/10/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27.14 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Carafa II - DE, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Nr-10. Pilstas tumshais .
62% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
27l kopejais udens daudzums
9 4 = 13l udens iemerkšanai
12 2 = 14l udens skalošanai
Varišanas sakuma 21.8l misas - iztvaiko 1.8l = 20l fermenteri.
4.84kg iesals iesuc sevi 4.84kg x 1.15l = 5.56l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr-15. Krogus alus
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
27.14
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
14.7 IBU (tinseth)
Bitterness
0.27
BG:GU
8.1 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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