Belgian Pale Ale Recipe - Nr-15. Krogus alus

Recipe Info

Recipe Image

Nr-15. Krogus alus

by on
All Grain
20 Liter(s)
27.14 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Carafa II - DE, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nr-10. Pilstas tumshais.

Fermentables

37% - Pilsner - DE
1.8
38
1
Mash
62% - Maris Otter Pale - UK
3
38
3
Mash
1% - Carafa II - DE
0.04
32
431
Mash

Hops

Perle
14
Pellet
Boil
50 min(s)
7.8
12.8
Perle
10
Pellet
Boil
5 min(s)
7.8
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
67
60 min
Dextrinization Rest
Decoction
72
10 min

Special Instructions

1.
27l kopejais udens daudzums
2.
9 4 = 13l udens iemerkšanai
3.
12 2 = 14l udens skalošanai
4.
Varišanas sakuma 21.8l misas - iztvaiko 1.8l = 20l fermenteri.
5.
4.84kg iesals iesuc sevi 4.84kg x 1.15l = 5.56l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-15. Krogus alus
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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