Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
6 Gallon(s)
8.5 Gallon(s)
90 min
80%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Wheat Malt - DE, Dry Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE , Warrior Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - Pilsner - BE
13
36
2
Mash
6% - Cara 20L - BE
1
34
20
Mash
6% - Wheat Malt - DE
1
37
2
Mash
4% - Dry Malt Extract - Extra Light - US
0.75
44
3
Extract
11% - Belgian Dark Candi Syrup - BE
2
32
90
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.4
17.3
Willamette
0.5
Pellet
Boil
60 min(s)
5
5.6

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

Acid Rest
Infusion
113
15 min
Protein Rest
Infusion
125
15 min
Beta-Glucan Rest
Infusion
136
15 min
Saccharification Rest
Infusion
148
20 min
Saccharification Rest
Infusion
157
20 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.5° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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