Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewgrass on 3/9/2017
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Wheat Malt - DE, Dry Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE
, Warrior Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.
4% - Dry Malt Extract - Extra Light - US
11% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.088
OG
1.022
FG
23.0 IBU (tinseth)
Bitterness
0.26
BG:GU
18.5 ° SRM
Color
80%
Efficiency
8.5 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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