American Porter Recipe - Brabus Bier - Robust Porter

Recipe Info

Recipe Image

Brabus Bier - Robust Porter

by on
All Grain
40 Liter(s)
68 Liter(s)
90 min
70%
IBU de criança

This recipe was cloned from English Porter.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Brown Malt - UK
1.5
33
65
Mash
7% - English Chocolate Malt
0.75
24
375
Mash
6% - English Dark Crystal
0.7
34
75
Mash

Hops

Fuggles
75
Pellet
Boil
90 min(s)
4.8
28.2
Fuggles
30
Pellet
Boil
30 min(s)
4.5
7.6

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brabus Bier - Robust Porter
American Porter
  • 40.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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