Imperial Stout Recipe - 10 Fidy Clone

Recipe Info

Recipe Image

10 Fidy Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Rolled Oats - US, Crystal 70L - UK, Cara Malt - UK, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

53% - 2-Row - US
12
37
1
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
8% - Rolled Oats - US
1.75
33
2
Mash
7% - Crystal 70L - UK
1.5
34
70
Mash
7% - Cara Malt - UK
1.5
35
17
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
7% - Roasted Barley - US
1.5
25
300
Mash

Hops

Columbus
1
Pellet
Boil
80 min(s)
15
32.1
Columbus
1
Pellet
Boil
30 min(s)
15
23.4
Columbus
2
Pellet
Boil
10 min(s)
15
22.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 5/1/2017 by ZG77INJUN

Notes:

Awesome. Spot on. Great coffee and chocolate notes. Great body.

Recipe Facts

10 Fidy Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 63.5° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 436 per 12oz Calories
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