Saison Recipe - Spring saison

Recipe Info

Recipe Image

Spring saison

by on
All Grain
32 Liter(s)
45 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, CaraBelge - DE, Styrian Cardinal Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
38% - Abbey Malt - DE
3
33
17
Mash
12% - CaraBelge - DE
1
33
13
Mash

Hops

Styrian Cardinal
25
Pellet
Boil
60 min(s)
9.2
17.4
Styrian Cardinal
25
Pellet
Boil
15 min(s)
9.2
8.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring saison
Saison
  • 32.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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