Lavender Blonde Ale Recipe

Recipe Info

Recipe Image

Lavender Blonde Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Honey - US, Flaked Rye - US, Flaked Rice - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
6% - Honey - US
0.5
35
1
Late
11% - Flaked Rye - US
1
36
2
Steep
6% - Flaked Rice - US
0.5
32
1
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
6.7
10.1
Goldings
0.5
Pellet
Boil
60 min(s)
5.1
8.5
Goldings
0.5
Pellet
Boil
20 min(s)
5.1
5.1
Goldings
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Belgian Golden Ale WLP570
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 oz lavender and 0.5 oz camomile mixed together and added 1/3 at 10 min, 1/3 at flame out, and 1/3 at secondary
2.
add liquid malt extract and honey at 10 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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