Cream Ale Recipe - Labro Gressklipper Beer
Cream Ale
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Labro Gressklipper Beer
by LabroNanobrygg on 3/8/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
7 gram sukker pr L til flaske karbonering
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Gressklipper Beer
Cream Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.010
FG
16.3 IBU (tinseth)
Bitterness
0.32
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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