Cream Ale Recipe - Labro Gressklipper Beer

Recipe Info

Recipe Image

Labro Gressklipper Beer

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Best Pilsen
4.5
36
2
Mash
21% - Flaked Corn - US
1.2
37
1
Mash

Hops

Cluster
20
Pellet
Boil
60 min(s)
7
14.0
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
7 gram sukker pr L til flaske karbonering

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Gressklipper Beer
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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