American Porter Recipe - ABO Robust Porter

Recipe Info

Recipe Image

ABO Robust Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate - UK, Blackprinz - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale 2-Row - UK
11
36
2
Mash
10% - Munich - UK
1.5
37
9
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
10.4
Willamette
1
Pellet
Boil
15 min(s)
5
6.7
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.6
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABO Robust Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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