American Amber Ale Recipe - Exp3

Recipe Info

Recipe Image

Exp3

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
65%
4g columbus

Fermentables

40% - Munich - Light 10L - US
0.64
35
10
Mash
14% - Pilsner - BE
0.22
36
1
Mash
31% - Pale Ale - BE
0.495
38
3
Mash
7% - Crystal 50L - UK
0.12
34
57
Mash
3% - Flaked Barley - US
0.05
32
2
Mash
2% - Wheat - BE
0.03
37
2
Mash
4% - Flaked Oats - US
0.06
37
1
Mash

Hops

Chinook
3.79
Leaf
FirstWort
60 min(s)
13
20.2
Columbus
3
Pellet
Boil
11 min(s)
15
7.9
Columbus
9
Pellet
Boil
5 min(s)
15
12.1
Cascade
9
Pellet
Boil
5 min(s)
5.8
4.7
Columbus
9
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
20
Pellet
DryHop
10 day(s)
15
0.0
Cascade
5
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
9
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
2
Pellet
Mash
60 min(s)
15
0.0
Cascade
2
Pellet
Mash
60 min(s)
5.8
0.0
El Dorado
11
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exp3
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 45
SRM 0
40
SRM: 10-17 / Your SRM: 13.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.71

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