Irish Stout Recipe - Savannah Dry Stout
Irish Stout
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Savannah Dry Stout
by Brewer 108655 on 3/7/2017
Recipe Type: All Grain
Batch Size: 44 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Roasted Barley - US, Chocolate Malt - US, Flaked Wheat - US, Galena Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Savannah Dry Stout
Irish Stout
44.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.050
OG
1.009
FG
45.3 IBU (tinseth)
Bitterness
0.90
BG:GU
36.0 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
165 per 12oz
Calories
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