Saison YET Recipe

Recipe Info

Recipe Image

Saison YET

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Acidulated Malt - DE , East Kent Goldings Hops, Wai-iti Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
3.5
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
19.2
East Kent Goldings
0
Pellet
Boil
30 min(s)
5.5
0.0
Wai-iti
10
Pellet
Boil
10 min(s)
3.5
1.6
Wai-iti
18
Pellet
Boil
5 min(s)
3.5
1.6

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison YET
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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