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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale 2-Row - UK
    38% - Maris Otter Pale - UK
    8% - Crystal 60L - UK
    8% - Munich - UK
    13 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Dale the Rail ESB 55
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.021 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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