Wee Heavy Recipe - Clone Of Robert The Bruce

{"RecipeId":36842,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":112639,"Name":"Clone Of Robert The Bruce","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.25,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1488826666937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0816506647619049,"Fg":1.0179631462476191,"Srm":15.499986435189284,"Ibu":29.013056032087363,"BgGu":0.35533153485878005,"Abv":8.2156898883428564,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"12.25","Ppg":"38","L":"3","Use":"Mash","Id":"187492","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"187493","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"187494","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"500","Use":"Mash","Id":"187495","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3333","Ppg":"29","L":"5","Use":"Mash","Id":"187496","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"187497","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"29.0130560320874","Id":"196621","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"52674","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"58690","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"58691","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"58692","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"58693","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}