All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich - UK, CaraAroma - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
{"RecipeId":36780,"RecipeTypeId":10,"OriginalRecipeId":16224,"UnitType":"m","IbuFormula":"t","CreatedBy":112625,"Name":"Clone Of Clone Of Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":50,"BoilSize":60,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1488734615537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594974615932045,"Fg":1.0113045177027089,"Srm":18.189959831259923,"Ibu":26.976274434151364,"BgGu":0.45340210677546744,"Abv":6.2168897618739312,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"9.3","Ppg":"38","L":"1","Use":"Mash","Id":"187147","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.3","Ppg":"37","L":"30","Use":"Mash","Id":"187148","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.3","Ppg":"37","L":"6","Use":"Mash","Id":"187149","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.3","Ppg":"35","L":"130","Use":"Mash","Id":"187150","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"130","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"3.8","Ibu":"21.8906621426713","Id":"196275","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"5.08561229148007","Id":"196276","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"56779","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"each","Use":"Boil","Id":"35916","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"58589","Rank":"1","Text":"Fermentacao - 20C por 7 a 10 dias"},{"Id":"58590","Rank":"2","Text":"Maturacao - 2 dias 15C, 2 dias a 10C, 10 dias a 5C"},{"Id":"58591","Rank":"3","Text":"Clarificacao - 2 dias a 0C"}]}