Irish Stout Recipe - St.Patty Oneill Dry Irish Stout
Irish Stout
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St.Patty Oneill Dry Irish Stout
by HBrewNewB on 3/4/2017
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Pale 2-Row - UK, Flaked Barley - US, Golding Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, whirfloc.
40% - Dry Malt Extract - Light - US
20% - Roasted Barley - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Whirfloc .5 Tablet 10min.
Tasting Notes (0)
There aren't any tasting notes logged yet
St.Patty Oneill Dry Irish Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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