http://byo.com/mead/item/955-kellerbier-style-profile
OG 1.056 (14 °P)
FG 1.014 (3.5 °P)
SRM 10–20 (rarely lighter or darker)
IBU 35
ABV 5–5.5%
Kellerbier ska inte primas. Jäser ut på öppna fat och tappas som den är. #avslagen.
För Zwickel sätter man propp i tunnan i slutet varpå lite kolsyra bildas. Ekflingor görs till te (80C vatten) och steriliseras innan det tillsätts efter kok för att efterlikn lagring på ekfat.
Kräver lång lagring, kylskåptstemp funkar.
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