Vienna Lager Recipe - Lutzen Lager

Recipe Info

Recipe Image

Lutzen Lager

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
72%
http://byo.com/mead/item/955-kellerbier-style-profile OG 1.056 (14 °P) FG 1.014 (3.5 °P) SRM 10–20 (rarely lighter or darker) IBU 35 ABV 5–5.5% Kellerbier ska inte primas. Jäser ut på öppna fat och tappas som den är. #avslagen. För Zwickel sätter man propp i tunnan i slutet varpå lite kolsyra bildas. Ekflingor görs till te (80C vatten) och steriliseras innan det tillsätts efter kok för att efterlikn lagring på ekfat. Kräver lång lagring, kylskåptstemp funkar.

This recipe was cloned from D-Day Lager.

Fermentables

62% - Pilsner - DE
3.4
38
2
Mash
31% - Munich Dark - DE
1.7
37
15
Mash
7% - Crystal 60L - UK
0.4
34
60
Mash

Hops

Protafloc
1
Pellet
Boil
15 min(s)
0
0.0
Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
4.3
28.2
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.7
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.9
Oak chip tea
0
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutzen Lager
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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