American Barleywine Recipe - M 0.1

Recipe Info

Recipe Image

M 0.1

by on
All Grain
4 Gallon(s)
5.3 Gallon(s)
75 min
77%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Honey Malt - CA, Crystal 60L - CA, Columbus Hops, Amarillo Hops, Mosaic Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Irish Moss.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Vienna - US
2
36
4
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.0
Amarillo
1
Pellet
Boil
20 min(s)
7.1
14.1
Mosaic
2
Pellet
Boil
5 min(s)
11.3
14.7
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

WLP090 San Diego Super Yeast
78%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

5.5 gallons
Direct Heat
157
75 min
1 gallon sparge
Direct Heat
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M 0.1
American Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 13.9° SRM Color
  • 77% Efficiency
  • 9.2% ABV Alcohol
  • 319 per 12oz Calories
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