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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    15% - Vienna - US
    8% - Honey Malt - CA
    8% - Crystal 60L - CA
    13 lb kg total fermentables

    Hops

    Columbus
    49.0
    Amarillo
    14.1
    Mosaic
    14.7
    Mosaic
    0.0
    Amarillo
    0.0
    7 oz g total hops

    Yeast

    WLP090 San Diego Super Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    5.5 gallons
    1 gallon sparge

    Special Instructions

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    Recipe Facts

    Clone Of M 0.1
    American Barleywine
    • 4.00 Gallons Liters Batch Size
    • 5.30 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.092 OG
    • 1.020 FG
    • 77.8 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 13.9° SRM Color
    • 77% Efficiency
    • 9.2% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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