{"RecipeId":36729,"RecipeTypeId":10,"OriginalRecipeId":33785,"UnitType":"m","IbuFormula":"r","CreatedBy":111575,"Name":"Beatlegeuse","Description":"Inspired by Ben\u0027s Brew\u0027s hop burst technique, but with different hops (still fruity though)","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":40,"BoilSize":45,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1488616539117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590692214731312,"Fg":1.0147673053682829,"Srm":7.9739616752958282,"Ibu":69.408987367725928,"BgGu":1.1750448987938322,"Abv":5.7149471775254383,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"36","L":"3","Use":"Mash","Id":"186806","IngId":"3708","Name":"SAB Pale Malt","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"186807","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"186808","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"186809","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"16.145714866257","Id":"308054","IngId":"2434","Name":"Southern Passion","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"15.5278040419581","Id":"308055","IngId":"2434","Name":"Southern Passion","CustomName":"","Rank":"2"},{"Amt":"55","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11","Ibu":"10.6236815081949","Id":"308056","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"7.42371645070156","Id":"308057","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"55","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"11.5894707362126","Id":"309129","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"8.0985997644017","Id":"309130","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"73107","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"50","Unit":"l","Use":"Mash","Id":"35847","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"ml","Use":"Mash","Id":"35848","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"each","Use":"Mash","Id":"35849","IngId":"5759","Name":"Epsom Salt MgSO4 *7H2O","CustomName":"","Rank":"3"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"35850","IngId":"5758","Name":"Calcium Chloride CaCl2*2H2O","CustomName":"","Rank":"4"},{"Amt":"8","Unit":"each","Use":"Mash","Id":"35851","IngId":"5760","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"5"},{"Amt":"10","Unit":"ml","Use":"Boil","Id":"35852","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"35853","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"7"},{"Amt":"0.316","Unit":"kg","Use":"Bottle","Id":"35854","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"36666","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"36667","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"77","Time":"15","Id":"36668","IngId":"2735","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"58461","Rank":"1","Text":"2.5 liters p/kg of grain for mash"},{"Id":"58462","Rank":"2","Text":"Mosaic, Galaxy, \u0026 Simcoe can be used as alternatives"},{"Id":"58463","Rank":"3","Text":"1kg DME can substitute 2kgs pale malt"},{"Id":"58464","Rank":"4","Text":"Ferment for 1 week in primary fermenter, rack to secondary"},{"Id":"58465","Rank":"5","Text":"Cold crash and gelatine for 2-3 days, then bottle condition for 4 weeks"},{"Id":"58466","Rank":"6","Text":"Can dry hop for 5 days in secondary before cold crash if desired"}]}