American IPA Recipe - Beatlegeuse

Recipe Info

Recipe Image

Beatlegeuse

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
Inspired by Ben's Brew's hop burst technique, but with different hops (still fruity though)

This recipe was cloned from Bens brew.

Fermentables

76% - SAB Pale Malt
8
36
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Southern Passion
30
Pellet
Boil
30 min(s)
12
16.1
Southern Passion
60
Pellet
Boil
15 min(s)
12
15.5
Mosaic
55
Pellet
Boil
10 min(s)
11
10.6
Mosaic
45
Pellet
Boil
5 min(s)
11
7.4
Citra
55
Pellet
Boil
10 min(s)
12
11.6
Citra
45
Pellet
Boil
5 min(s)
12
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Reverse Osmosis Water
50
l
Mash
Gypsum
4
ml
Mash
Epsom Salt MgSO4 *7H2O
8
each
Mash
Calcium Chloride CaCl2*2H2O
12
each
Mash
Baking Soda NaHCO3
8
each
Mash
Irish Moss
10
ml
Boil
Gelatin
10
ml
Primary
Dextrose
0.316
kg
Bottle

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
77
10 min
Sparge
Decoction
77
15 min

Special Instructions

1.
2.5 liters p/kg of grain for mash
2.
Mosaic, Galaxy, & Simcoe can be used as alternatives
3.
1kg DME can substitute 2kgs pale malt
4.
Ferment for 1 week in primary fermenter, rack to secondary
5.
Cold crash and gelatine for 2-3 days, then bottle condition for 4 weeks
6.
Can dry hop for 5 days in secondary before cold crash if desired

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatlegeuse
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.4 IBU (rager) Bitterness
  • 1.18 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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