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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - SAB Pale Malt
    10% - Munich - Light 10L - US
    10% - Caramel/Crystal 20 - US
    5% - Wheat - US
    10.5 lb kg total fermentables

    Hops

    Southern Passion
    16.1
    Southern Passion
    15.5
    Mosaic
    10.6
    Mosaic
    7.4
    Citra
    11.6
    Citra
    8.1
    290 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Gypsum
    Epsom Salt MgSO4 *7H2O
    Calcium Chloride CaCl2*2H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Beatlegeuse
    American IPA
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 69.4 IBU (rager) Bitterness
    • 1.18 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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