Dunkles Weissbier Recipe - Dunkelweizen by Adam01

Recipe Info

Recipe Image

Dunkelweizen by Adam01

by on
All Grain
13 Liter(s)
14.8927 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=146651&page=2 see post 15

Fermentables

54% - Wheat Malt - DE
1.5059
37
2
Mash
38% - Pilsner - DE
1.0603
38
1
Mash
4% - Chocolate Malt - US
0.12
34
350
Mash
4% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Hallertau
6.2959
Pellet
Boil
60 min(s)
4.5
5.5
Tettnang
5.7231
Pellet
Boil
60 min(s)
4.5
5.0
Perle
2.8624
Pellet
Boil
60 min(s)
8.3
4.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 20C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen by Adam01
Dunkles Weissbier
  • 13.00 Gallons Liters Batch Size
  • 14.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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