Dunkles Weissbier Recipe - Dunkelweizen by Jamil

Recipe Info

Recipe Image

Dunkelweizen by Jamil

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=64392

Fermentables

16% - Pilsner - DE
0.7407
38
1
Mash
54% - Wheat Malt - DE
2.549
37
2
Mash
23% - Munich - Light 10L - US
1.1111
35
10
Mash
3% - Special B - BE
0.1526
30
180
Mash
3% - Crystal 40L - CA
0.1526
34
40
Mash
1% - Carafa II - DE
0.0545
32
412
Mash

Hops

Hallertau
27.2332
Pellet
Boil
60 min(s)
3.9
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew at 68C for 14 days then bottle
2.
May also use WLP300

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen by Jamil
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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