Kölsch Recipe - K-pax

Recipe Info

Recipe Image

K-pax

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, Munich - UK, Wheat - BE, Simcoe Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Colognish.

Fermentables

79% - Kölsch - DE
2.2
37
2
Mash
14% - Munich - UK
0.4
37
9
Mash
7% - Wheat - BE
0.2
37
2
Mash

Hops

Simcoe
7
Pellet
Boil
60 min(s)
13
18.6
Hallertauer Mittelfrüh
20
Pellet
Boil
35 min(s)
2.9
9.8
Hallertauer Mittelfrüh
30
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K-pax
Kölsch
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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