Cream Ale Recipe - Akkas hopped Cascade light caramel

Recipe Info

Recipe Image

Akkas hopped Cascade light caramel

by on
All Grain
60 Liter(s)
67 Liter(s)
120 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Crystal 15L - UK, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale 3.

Fermentables

65% - Pale Ale - DE
9
39
2
Mash
22% - Wheat Malt - DE
3
37
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
7% - Crystal 15L - UK
1
34
15
Mash

Hops

Cascade
75
Pellet
Boil
90 min(s)
5.8
19.3
Cascade
75
Pellet
Boil
10 min(s)
5.8
6.5
Cascade
200
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Nottingham
86%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas hopped Cascade light caramel
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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