Weissbier Recipe - 2 gallon wheat
Weissbier
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2 gallon wheat
by Krash630 2/26/2017
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, 2-Row - US, Munich - UK, Tettnang Hops, Wyeast German Wheat 3333 Homebrew Yeast.
name
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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2.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
12.5 IBU (tinseth)
Bitterness
0.26
BG:GU
4.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
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