Irish Red Ale Recipe - Irish Breakfast

Recipe Info

Recipe Image

Irish Breakfast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Biscuit Malt - BE, Caramel/Crystal 80 - US, Victory Malt - US, Red Wheat - US, El Dorado Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Red X
7
32
13
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Red Wheat - US
1
38
2
Mash

Hops

El Dorado
1
Pellet
Boil
5 min(s)
12.5
8.1
Perle
1
Pellet
Boil
20 min(s)
8.3
16.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Breakfast
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.2° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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