Irish Red Ale Recipe - Irish Breakfast
Irish Red Ale
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Irish Breakfast
by ChrisHeyman on 2/26/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Biscuit Malt - BE, Caramel/Crystal 80 - US, Victory Malt - US, Red Wheat - US, El Dorado Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Caramel/Crystal 80 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Breakfast
Irish Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
24.5 IBU (tinseth)
Bitterness
0.43
BG:GU
19.2 ° SRM
Color
85%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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