American IPA Recipe - A Pale of Wheat

Recipe Info

Recipe Image

A Pale of Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 20 - US, Flaked Oats - US, Carafoam - DE, Citra Hops, Mosaic Hops, Columbus Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Yeast Nutrient.

Fermentables

33% - Maris Otter Pale - UK
4
38
3
Mash
33% - White Wheat - US
4
40
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
17% - Flaked Oats - US
2
37
1
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Columbus
0.8
Pellet
Boil
60 min(s)
15
38.7

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Yeast Nutrient
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Pale of Wheat
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.68

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