Weissbier Recipe - Weizen test

Recipe Info

Recipe Image

Weizen test

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraRed - DE, Hersbrucker Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2.7
38
1
Mash
44% - Wheat Malt - DE
2.7
37
2
Mash
11% - CaraRed - DE
0.68
35
20
Mash

Hops

Hersbrucker
18
Pellet
Boil
60 min(s)
2.6
4.5
Perle
7
Pellet
Boil
15 min(s)
8
2.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen test
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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