Weissbier Recipe - Weizen test
Weissbier
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Weizen test
by Brewer 111531 on 2/26/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraRed - DE, Hersbrucker Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.008
FG
7.1 IBU (tinseth)
Bitterness
0.13
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
187 per 12oz
Calories
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