Vienna Lager Recipe - Bist deppat Oida

Recipe Info

Recipe Image

Bist deppat Oida

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Melanoidin Malt - US, CaraMunich II - DE, Willamette Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Vienna - DE
2.1
37
4
Mash
14% - Munich Dark - DE
0.4
37
10
Mash
7% - Melanoidin Malt - US
0.2
37
27
Mash
4% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Willamette
10
Pellet
Boil
60 min(s)
5
11.5
Cascade
20
Pellet
Boil
10 min(s)
5.8
9.7
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
7.2
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0
Hallertauer Mittelfrüh
30
Pellet
DryHop
5 day(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bist deppat Oida
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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