Weizen-Witt con culantro 17 gal Recipe

Recipe Info

Recipe Image

Weizen-Witt con culantro 17 gal

by on
All Grain
64.352 Liter(s)
75.7083 Liter(s)
90 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, cascaras de naranja 5 mins, Culantro normal y coyol 5 mins, flores frescas de manzanilla 5 mins.

Fermentables

49% - Pilsner - BE
9.5
36
2
Mash
49% - Wheat - BE
9.5
37
2
Mash
2% - Munich - UK
0.384
37
9
Mash

Hops

Hallertau
113.398
Pellet
Boil
60 min(s)
3.1
12.8

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

cascaras de naranja 5 mins
0.146
kg
Boil
Culantro normal y coyol 5 mins
0.37
kg
Boil
flores frescas de manzanilla 5 mins
0.6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen-Witt con culantro 17 gal
  • 64.35 Gallons Liters Batch Size
  • 75.71 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.8° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 194 per 12oz Calories
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