Weizen-Witt con culantro 17 gal Recipe
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Weizen-Witt con culantro 17 gal
by Kakonaz on 2/25/2017
Recipe Type: All Grain
Batch Size: 64.352 Liter(s)
Boil Size: 75.7083 Liter(s)
Boil Time: 90 min
Efficiency: 64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, cascaras de naranja 5 mins, Culantro normal y coyol 5 mins, flores frescas de manzanilla 5 mins.
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew WB-06
cascaras de naranja 5 mins
Culantro normal y coyol 5 mins
flores frescas de manzanilla 5 mins
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weizen-Witt con culantro 17 gal
64.35
Gallons
Liters
Batch Size
75.71
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.008
FG
12.8 IBU (tinseth)
Bitterness
0.22
BG:GU
4.8 ° SRM
Color
64%
Efficiency
6.5 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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