Kakonaz

Kakonaz

Kakonaz

Member Since 7/11/2016
17 Recipes Created
20 Brew Sessions Created

New Recipe

Date Added Name
5/10/2017 Weizen 12.5 gal Weizen 12.5 gal
4/25/2017 stout gato cimarron 12 galones stout gato cimarron 12 galones
4/11/2017 Scottisch Ale Scottisch Ale
4/11/2017 Tree House IPA Tree House IPA
3/11/2017 weizen 10 galones weizen 10 galones
2/25/2017 Weizen-Witt con culantro 17 gal Weizen-Witt con culantro 17 gal
2/11/2017 Stout con avena Stout con avena
1/24/2017 IPA inglesa IPA inglesa
1/10/2017 Hefe weizen Weizen 18 galones Hefe weizen Weizen 18 galones
12/16/2016 Stout 8 galones gato cimarron Stout 8 galones gato cimarron
11/26/2016 American stout 8 galones variedad de lupulos por error en tienda American stout 8 galones variedad de lupulos por error en tienda
10/21/2016 Citraweiss Citraweiss
9/28/2016 Hitachino Nest Real Ginger Ale Inspirada Hitachino Nest Real Ginger Ale Inspirada
8/17/2016 Weizen ale hibrida inspirada en cofradia Weizen ale hibrida inspirada en cofradia
8/17/2016 BRAVO American Stout BRAVO American Stout
8/3/2016 American Amber American Amber
7/11/2016 Weizen Weizen
Date Added Name

Brew Session: Weizen 12.5 gal

Kakonaz 5/10/2017 12:00:00 AM
  • Water Infusion

Brew Session: Scottisch Ale

Kakonaz 4/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Tree House IPA

Kakonaz 4/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: weizen 10 galones

Kakonaz 3/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

ss Brew: ABV: 6.4

Brew Session: American Amber

Kakonaz 3/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

cuarta tanda de amber

Brew Session: Weizen-Witt con culantro 17 gal

Kakonaz 2/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Stout con avena

Kakonaz 2/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Bidon: Azucar 35 gramos OG:1.062 FG 1.012 ABV:6.5Ss brew: Azucar 205 gramos OG: 1.010 FG 1.011 ABV 6.6

Brew Session: IPA inglesa

Kakonaz 1/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Hefe weizen Weizen 18 galones

Kakonaz 1/10/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

bidon de vidro 2.3 CO2 83 gramos 4 galones de birrafermentador 10 galones de birra 2.5 CO2fermentador de vidrio: OG: 1.051 - FG: 1.011 ABV : 5.2Fermentador SS brew 14 gal: OG 1.051 FG 1.010 ABV: 5.3

Brew Session: Stout 8 galones gato cimarron

Kakonaz 12/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: American stout 8 galones variedad de lupulos por error en tienda

Kakonaz 11/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Esta receta originalmente eran 8 galones pero un fermentador explotò y solo quedò uno con 3,50 galones5.8 ABV

Brew Session: American Amber

Kakonaz 11/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

tercera amber!2.5 co2 123 gramos de azucar organico de cania3,9 abv

Brew Session: BRAVO American Stout

Kakonaz 10/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

segunda stout125 gramos de azucar de cania organicoabv 4

Brew Session: Hitachino Nest Real Ginger Ale Inspirada

Kakonaz 9/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: BRAVO American Stout

Kakonaz 9/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6.6 ABV

Brew Session: American Amber

Kakonaz 9/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

segunda rondaco2 deseado: 2.5, azucar organico 123 gramos5.1 de alcohol

Brew Session: Weizen ale hibrida inspirada en cofradia

Kakonaz 8/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3,6 de alcohol

Brew Session: American Amber

Kakonaz 8/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

primera ronda

Brew Session: Weizen

Kakonaz 7/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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