Southern Cross Imperial Cream Ale Recipe
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Southern Cross Imperial Cream Ale
by cerillion on 2/25/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Cluster Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Southern Cross Imperial Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.016
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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