Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Maris Otter Pale - UK
    12% - Melanoidin Malt - US
    3% - Smoked Malt - DE
    7% - Rye - DE
    5% - Special B - BE
    9% - Munich Light - DE
    5% - Flaked Oats - US
    4% - Cane Sugar - US
    21.4405 lb kg total fermentables

    Hops

    Boadicea
    4.7
    Boadicea
    10.9
    First Gold
    5.8
    Fresch Hallertau Tradicion
    0.0
    496 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Calcium Cloride
    Phosporic Acid

    Mash Steps

    Single Mash Step
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of La Belle Rouge III
    Scottish Export
    • 94.00 Gallons Liters Batch Size
    • 116.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 14.5° SRM Color
    • 67% Efficiency
    • 4.9% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.