Irish Red Ale Recipe - La Belle Rouge II

Recipe Info

Recipe Image

La Belle Rouge II

by on
All Grain
95 Liter(s)
112 Liter(s)
60 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Victory Malt - US, Rye - DE, Special B - BE, Pilsner - DE, Munich Light - DE, Flaked Oats - US, Fuggles Hops, Boadicea Hops, First Gold Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from La Belle Rouge.

Fermentables

2% - Smoked Malt - DE
0.5
37
5
Mash
2% - Victory Malt - US
0.5
34
28
Mash
7% - Rye - DE
1.5
38
3
Mash
5% - Special B - BE
1.1
30
180
Mash
56% - Pilsner - DE
12
38
1
Mash
23% - Munich Light - DE
5
37
6
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
6.2
Boadicea
55
Pellet
Boil
60 min(s)
5.7
8.1
First Gold
50
Pellet
Boil
10 min(s)
7.5
3.5
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

Irish Moss
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge II
Irish Red Ale
  • 95.00 Gallons Liters Batch Size
  • 112.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.0° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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