Munich Helles Recipe - Nr-3. Lauku alus - Kviesis

Recipe Info

Recipe Image

Nr-3. Lauku alus - Kviesis

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel Pils - DE, Hallertau Blanc Hops, Mandarina Bavaria Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
2.8
39
2
Mash
15% - Wheat Malt - DE
0.6
37
2
Mash
15% - Caramel Pils - DE
0.6
34
8
Mash

Hops

Hallertau Blanc
7
Pellet
Boil
60 min(s)
8.1
7.0
Mandarina Bavaria
10
Pellet
Boil
30 min(s)
6.6
6.2
Mandarina Bavaria
7
Pellet
Boil
5 min(s)
6.6
1.1

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
45
5 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
65
15 min
Dextrinization Rest
Direct Heat
71
45 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
4kg iesals x 6.65l/kg = 26.6l kopejais udens daudzums
2.
4kg iesals kopa x 2.5l/kg = 10l udens iemerkšanai
3.
4kg iesals kopa x 4.15l/kg = 16.6l udens skalošanai
4.
Varišanas sakuma 22.6l misas - iztvaiko 1.6l = 21l fermenteri.
5.
4kg iesals iesuc sevi 4kg x 1l = 4l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-3. Lauku alus - Kviesis
Munich Helles
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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