Imperial Stout Recipe - Chocolate Coconut Imperial Milk Stout

Recipe Info

Recipe Image

Chocolate Coconut Imperial Milk Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pale Chocolate - UK, Chocolate - UK, Liquid Malt Extract - Dark - US, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean, Cocoa Nibs soaked in vodka, Toasted Coconut soaked in vodka.

Fermentables

4% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Pale Chocolate - UK
0.75
32
200
Steep
1% - Chocolate - UK
0.1
34
425
Steep
48% - Liquid Malt Extract - Dark - US
6
36
18
Late
4% - Roasted Barley - UK
0.5
29
550
Steep
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
8% - Lactose - Milk Sugar - US
1
41
1
Late
24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
14
38.8
Cluster
1
Pellet
Boil
15 min(s)
7.3
10.0
Cluster
1
Pellet
Boil
30 min(s)
7.3
15.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
oz
Boil
Vanilla Bean
1
each
Secondary
Cocoa Nibs soaked in vodka
4
oz
Secondary
Toasted Coconut soaked in vodka
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coconut Imperial Milk Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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