BB Holiday Ale Recipe

Recipe Info

Recipe Image

BB Holiday Ale

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
55 min
100%
Full-bodied amber beer. Flavored with orange peel, cinnamon, and spices.

Fermentables

67% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Extract
8% - Caramel/Crystal 80 - US
0.75
35
80
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Brewer's Gold
1
Pellet
Boil
55 min(s)
7
21.4
Willamette
1
Pellet
Boil
15 min(s)
5
7.7

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains in muslin bag @150-165? for 20 minutes
2.
Bring Wort to a boil and add LME, DME, and Corn Sugar
3.
Add 1oz Brewer's Gold Hops and Boil for 40 minutes
4.
Add 1 oz Willamette Hops and Boil for 15 minutes
5.
Remove from heat, cool to 70?
6.
Transfer to Fermenter, add water to bring wort to 5 gallons
7.
Pitch Yeast, seal fermenter with lid/stopper and air lock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Holiday Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.7° SRM Color
  • 100% Efficiency
  • 7.6% ABV Alcohol
  • 244 per 12oz Calories
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