American Stout Recipe - Mark Want Stout

Recipe Info

Recipe Image

Mark Want Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
want a quick, roasty, american stout with a little sweetness from licorice root.

Fermentables

64% - 2-Row - US
9
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - Chocolate Malt - US
0.33
34
350
Mash
14% - Flaked Barley - US
2
32
2
Mash
5% - Roasted Barley - US
0.75
25
300
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.5
Glacier
0.5
Pellet
Boil
15 min(s)
5.6
4.4
Glacier
0.5
Pellet
Boil
5 min(s)
5.6
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Licorice
0.5
oz
Boil
French press SB Verona coffee
16
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
0.5 oz licorice root in boil at 5 min.
2.
2 packs of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark Want Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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