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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    2% - Black Malt - US
    7% - Caramel/Crystal 10 - US
    4% - Caramel/Crystal 120 - US
    2% - Carafa I - DE
    2% - Chocolate Malt - US
    14% - Flaked Barley - US
    5% - Roasted Barley - US
    14.08 lb kg total fermentables

    Hops

    Nugget
    42.5
    Glacier
    4.4
    Glacier
    1.8
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Licorice
    French press SB Verona coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mark Want Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 48.8 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 42.0° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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