Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Willamette Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
32.6
Golding
1
Leaf
Boil
15 min(s)
4.8
7.8
Golding
1
Leaf
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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