Ecuador Cacao Stout Recipe

Recipe Info

Recipe Image

Ecuador Cacao Stout

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, CaraAroma - DE, Roasted Barley - UK, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao.

Fermentables

83% - Pale Ale - UK
95
37
3
Mash
4% - CaraAroma - DE
5
35
130
Mash
13% - Roasted Barley - UK
15
29
550
Mash

Hops

Magnum
300
Pellet
Boil
60 min(s)
12
17.5
Magnum
200
Pellet
Boil
30 min(s)
12
8.9
Styrian Goldings
500
Pellet
Boil
60 min(s)
5.3
12.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

cacao
0.3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ecuador Cacao Stout
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 48.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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