Ecuador Cacao Stout Recipe
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Ecuador Cacao Stout
by Brewer 109871 on 1/26/2017
Recipe Type: All Grain
Batch Size: 500 Liter(s)
Boil Size: 540 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, CaraAroma - DE, Roasted Barley - UK, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao.
13% - Roasted Barley - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
500.00
Gallons
Liters
Batch Size
540.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
39.2 IBU (tinseth)
Bitterness
0.71
BG:GU
48.0 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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