American Stout Recipe - Chocolate Coffee Stout

Recipe Info

Recipe Image

Chocolate Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Oatmeal, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Chocolate - UK
1
34
425
Mash
5% - Oatmeal
0.5
0
0
Mash
10% - Roasted Barley - US
1
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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