Double IPA Recipe - Gambrinus Honey IPA

Recipe Info

Recipe Image

Gambrinus Honey IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Gambrinous

This recipe was cloned from Heavy Single IPA.

Fermentables

91% - 2-Row - US
12
37
1
Mash
5% - Honey Malt - CA
0.66
37
25
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
14.2
16.3
Centennial
0.15
Pellet
Boil
60 min(s)
10.5
7.2
Chinook
0.25
Pellet
Boil
20 min(s)
13
5.1
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
8.2
Galaxy
0.5
Pellet
Boil
20 min(s)
15.6
12.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.5
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
7.9
Galaxy
0.75
Pellet
Boil
10 min(s)
15.6
11.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.6
0.0

Yeast

Omega Yeast Labs - West Coast IV
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gambrinus Honey IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 75.1 IBU (rager) Bitterness
  • 1.07 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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