English Porter Recipe - Northern Ranch Porter

Recipe Info

Recipe Image

Northern Ranch Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
9
35
3
Mash
9% - Brown Malt - UK
1
30
70
Mash
9% - Caramel/Crystal 40 - US
1
31
40
Mash
4% - Chocolate Malt - US
0.5
30
350
Mash

Hops

Northern Brewer
0.8
Leaf
Boil
60 min(s)
9
23.8
Northern Brewer
0.5
Leaf
Boil
5 min(s)
9
3.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 67F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Ranch Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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