Munich Helles Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
4.5 Gallon(s)
7.5 Gallon(s)
80 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Hallertauer Mittelfrüh Hops, Imperial harvest Homebrew Yeast.

Fermentables

100% - Munich Light - DE
11
37
6
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
3.2
14.4
Hallertauer Mittelfrüh
0.375
Pellet
Boil
15 min(s)
3.2
2.1
Hallertauer Mittelfrüh
0.375
Pellet
Boil
5 min(s)
3.2
0.9

Yeast

Imperial harvest
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
100
15 min
Beta-Glucan Rest
Direct Heat
122
30 min
Maltose Rest
Direct Heat
145
15 min
Dextrinization Rest
Direct Heat
155
15 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
80 min boil
2.
Hop additions 60/15/5
3.
Chill to 50F
4.
Ferment at 50F for 14 days
5.
Diacetyl rest at 68F for 3-4 days
6.
Ramp temps down 2F a day until lager temp
7.
Lager 6wks to 6mos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Munich Helles
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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