American IPA Recipe - Black NEIPA

Recipe Info

Recipe Image

Black NEIPA

by on
All Grain
11 Liter(s)
8 Liter(s)
60 min
33%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Motueka Hops, Amarillo Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast, Gelatin.

This recipe was cloned from WheatSaison Trial.

Fermentables

27% - Pilsner - DE
1.5
38
1
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
18% - Flaked Wheat - US
1
35
2
Mash
15% - Flaked Oats - US
0.8
37
1
Mash
4% - Carafa III - DE
0.22
32
525
Mash
17% - Corn Sugar (Dextrose) - US
0.935
46
0
Late

Hops

Motueka
3
Leaf
Boil
60 min(s)
7
3.5
Motueka
5
Leaf
Boil
30 min(s)
7
4.5
Motueka
10
Leaf
Boil
15 min(s)
7
5.9
Amarillo
10
Leaf
Boil
15 min(s)
13.3
11.1
Amarillo
50
Leaf
DryHop
5 day(s)
13.3
0.0
Galaxy
50
Leaf
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black NEIPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 34.0° SRM Color
  • 33% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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