Imperial Stout Recipe - CTZAR
Imperial Stout
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CTZAR
by NoJaBrewing on 2/22/2017
All Grain
14 Liter(s)
16.5 Liter(s)
60 min
60%
Imperial Brown Stout with CTZ hops
79% - Maris Otter Pale - UK
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.00
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.030
FG
-
90.7 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
52.8° SRM
Color
-
60%
Efficiency
-
9.9% ABV
Alcohol
-
381 per 12oz
Calories
Clone This Recipe
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