Belgian Tripel Recipe - I Love GOOOLD

Recipe Info

Recipe Image

I Love GOOOLD

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
71%
Belgian Tripel

Fermentables

6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
61% - Pale Ale - BE
11
38
3
Mash
33% - Pilsner - BE
6
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
3.6
7.9
Galena
1
Pellet
Boil
20 min(s)
13.3
19.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add candi sugar at 15min
2.
2 packages of abbey ale yeast

Tasting Notes (1)

Herners-Brewing

Tasted on 11/2/2018 by Herners-Brewing

Notes:

Tested at 8.4% happy with the carb and color. Flavor seems a bit off compared to previous batch. Perhaps some time to rest in the bottles will calm it down

Recipe Facts

I Love GOOOLD
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 8.6% ABV Alcohol
  • 277 per 12oz Calories
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