Belgian Tripel Recipe - I Love GOOOLD
Belgian Tripel
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I Love GOOOLD
by Herners-Brewing on 2/22/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
Belgian Tripel
6% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
2 packages of abbey ale yeast
Tasting Notes (1 )
Notes:
Tested at 8.4% happy with the carb and color. Flavor seems a bit off compared to previous batch. Perhaps some time to rest in the bottles will calm it down
I Love GOOOLD
Belgian Tripel
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.015
FG
27.2 IBU (tinseth)
Bitterness
0.34
BG:GU
6.1 ° SRM
Color
71%
Efficiency
8.6 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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