Belgian Dubbel Recipe - Project X - Dubbel the Trouble - Barrel Batch

Recipe Info

Recipe Image

Project X - Dubbel the Trouble - Barrel Batch

by on
All Grain
35 Gallon(s)
40 Gallon(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Belgian Aromatic - BE, Chocolate - UK, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
70
38
3
Mash
5% - CaraMunich - BE
4
34
56
Mash
3% - Belgian Aromatic - BE
2.5
37
32
Mash
2% - Chocolate - UK
1.5
34
425
Mash
7% - Belgian Clear Candi Sugar - BE
6
36
1
Late

Hops

Tettnang
5.3
Pellet
Boil
90 min(s)
4.5
11.7
Hallertau
3
Pellet
Boil
15 min(s)
4.5
3.1
Styrian Goldings
3
Pellet
Boil
60 min(s)
5.3
7.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Dubbel the Trouble - Barrel Batch
Belgian Dubbel
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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