Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by DosEspadas on 2/21/2017
All Grain
115 Liter(s)
120 Liter(s)
60 min
68%
Trigo Malteado molido con 60 días. La eficiencia cae mucho.
This recipe was cloned from Blue Moon Clone.
2% - Munich - Light 10L - US
Fermentis Safbrew WB-06
Fermentis Safale K-97
Coriandro y cáscara de naranja a los 15 min
Agua de macerado 80L @ 73°C
Agua de lavado 65L @ 74°C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
115.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.3° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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